Cooking Times

25 min
Prep Time
8 min
Cook Time
33 min
Total Time

Ingredients (8 items)

8.00 large Eggs
separated
200.00 g Sugar
white sugar
150.00 g Plain flour
all-purpose flour
400.00 g Guava paste
goiabada, thinned
50.00 g Butter
melted butter
1.00 tsp Vanilla extract
pure vanilla
1.00 tsp Baking powder
baking powder
100.00 ml Water
to thin guava paste

Instructions (6 steps)

1
Beat egg yolks with sugar until pale.
5 minutes
2
Whip egg whites to stiff peaks.
5 minutes
3
Fold flour into yolks, then fold in whites.
4
Spread thin on lined baking sheet.
5
Bake 8 minutes at 200°C until golden.
8 minutes
6
Spread guava paste, roll tightly while warm.