Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (8 items)

200.00 g Tapioca flour
fine tapioca flour
100.00 ml Water
warm water
0.50 tsp Salt
sea salt
200.00 g Cheese
coalho or mozzarella
100.00 g Coconut flakes
sweetened coconut
100.00 ml Condensed milk
for sweet version
150.00 g Ham
sliced ham
30.00 g Butter
for greasing

Instructions (6 steps)

1
Sift tapioca flour to remove lumps.
2
Sprinkle water over flour, mix with hands.
3
Press mixture through fine sieve.
4
Heat non-stick pan over medium heat.
5
Spread tapioca in thin layer, cook 2 minutes.
2 minutes
6
Add filling, fold in half, serve hot.