Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

400.00 g Shredded coconut
fresh or dried coconut
400.00 g Sugar
white sugar
6.00 large Eggs
whole eggs
100.00 g Butter
melted butter
200.00 g Plain flour
all-purpose flour
2.00 tsp Baking powder
baking powder
200.00 ml Coconut milk
full-fat coconut milk
1.00 tsp Vanilla extract
pure vanilla

Instructions (6 steps)

1
Preheat oven to 180°C, grease baking pan.
2
Beat eggs with sugar until pale.
5 minutes
3
Add melted butter and coconut milk.
4
Fold in flour, baking powder, coconut.
5
Pour into pan, bake 35 minutes.
35 minutes
6
Cool completely, cut into squares.
60 minutes