Easy
Brazilian
Salpicão
Brazilian chicken salad
20
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (8 items)
600.00 g
Chicken breast
cooked and shredded
300.00 ml
Mayonnaise
good quality mayo
2.00 large
Carrots
julienned
2.00 large
Apples
diced
100.00 g
Raisins
golden raisins
200.00 g
Corn
sweet corn kernels
200.00 g
Potato sticks
batata palha
150.00 g
Green peas
cooked peas
Instructions (6 steps)
1
Mix shredded chicken with mayonnaise.
2
Add carrots, apples, and raisins.
3
Fold in corn and peas gently.
4
Season with salt and pepper.
5
Refrigerate 2 hours to meld flavors.
120 minutes
6
Top with potato sticks before serving.