Medium
Brazilian
Escondidinho
Brazilian shepherd's pie with cassava
75
Total Minutes
6
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
45 min
Cook Time
75 min
Total Time
Ingredients (8 items)
600.00 g
Ground beef
lean ground beef
1.00 kg
Cassava
peeled and cubed
1.00 large
Onion
chopped
2.00 large
Tomatoes
chopped
200.00 g
Mozzarella cheese
grated
50.00 g
Butter
unsalted butter
100.00 ml
Milk
whole milk
200.00 g
Corn
sweet corn kernels
Instructions (6 steps)
1
Boil cassava until tender, drain and mash.
25 minutes
2
Brown ground beef with onion.
8 minutes
3
Add tomatoes and corn, cook until soft.
10 minutes
4
Mix mashed cassava with butter and milk.
5
Layer meat in dish, top with cassava.
6
Top with cheese, bake 25 minutes at 200°C.
25 minutes