Cooking Times

45 min
Prep Time
25 min
Cook Time
70 min
Total Time

Ingredients (7 items)

2.00 lbs Hilsa fish
cut into steaks
4.00 tbsp Mustard oil
2.00 tbsp Mustard seeds
ground to paste
1.00 tsp Turmeric powder
4.00 Green chilies
slit
1.00 Onion
sliced
1.00 tsp Salt

Instructions (7 steps)

1
Marinate fish with turmeric and salt for 30 minutes.
2
Heat mustard oil until smoking, then cool slightly.
3
Fry fish pieces lightly and set aside.
4
In same oil, fry onions until golden.
5
Add mustard paste and green chilies, cook briefly.
6
Add little water and return fish to pan.
7
Simmer covered for 10 minutes until fish is cooked through.