Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (8 items)

500.00 ml Coconut milk
full-fat coconut milk
150.00 g Sugar
white sugar
60.00 g Cornstarch
cornstarch
200.00 ml Whole milk
whole milk
100.00 g Shredded coconut
unsweetened coconut
150.00 g Prunes
pitted prunes in syrup
1.00 tsp Cinnamon
ground cinnamon
1.00 tsp Vanilla extract
pure vanilla

Instructions (6 steps)

1
Dissolve cornstarch in milk until smooth.
2
Heat coconut milk with sugar until dissolved.
5 minutes
3
Add cornstarch mixture, whisk constantly.
4
Cook until thickened, add coconut.
8 minutes
5
Pour into molds, cool completely.
6
Refrigerate 4 hours, serve with prunes.
240 minutes