Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (8 items)

400.00 g Sugar
white sugar, divided
400.00 ml Condensed milk
sweetened condensed milk
500.00 ml Whole milk
whole milk
4.00 large Eggs
whole eggs
1.00 tsp Vanilla extract
pure vanilla
100.00 ml Water
for caramel
0.50 tsp Salt
pinch of salt
1.00 tsp Lime zest
fresh lime zest

Instructions (6 steps)

1
Make caramel with 200g sugar and water.
8 minutes
2
Pour caramel into flan mold, swirl to coat.
3
Blend remaining ingredients until smooth.
2 minutes
4
Strain mixture over caramel in mold.
5
Steam in water bath 45 minutes.
45 minutes
6
Cool completely, refrigerate 4 hours before unmolding.
240 minutes