Cooking Times

40 min
Prep Time
45 min
Cook Time
85 min
Total Time

Ingredients (8 items)

500.00 g Black-eyed peas
dried, soaked overnight
100.00 g Dried shrimp
ground dried shrimp
4.00 tbsp Dendê oil
palm oil
1.00 medium Onion
grated
2.00 cm Ginger
fresh ginger, grated
1.00 tsp Salt
sea salt
12.00 pieces Banana leaves
for wrapping
2.00 pieces Malagueta peppers
hot peppers, minced

Instructions (6 steps)

1
Remove skins from soaked peas by rubbing.
15 minutes
2
Blend peas with onion, ginger, salt.
5 minutes
3
Mix in dried shrimp and dendê oil.
4
Beat mixture until light and fluffy.
10 minutes
5
Wrap portions in banana leaves.
6
Steam for 45 minutes until firm.
45 minutes