Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (8 items)

8.00 ears Fresh corn
sweet corn kernels
500.00 ml Whole milk
full-fat milk
150.00 g Sugar
white sugar
200.00 ml Condensed milk
sweetened condensed milk
30.00 g Cornstarch
for thickening
30.00 g Butter
unsalted butter
1.00 tsp Cinnamon
ground cinnamon
1.00 tsp Vanilla extract
pure vanilla

Instructions (6 steps)

1
Grate corn kernels to extract pulp.
2
Strain corn pulp through fine sieve.
3
Mix corn pulp with milk and sugar.
4
Cook over medium heat, stirring constantly.
15 minutes
5
Add condensed milk and cornstarch.
6
Cook until thick, serve with cinnamon.
5 minutes