Medium
Brazilian
Canjica
Sweet corn pudding
125
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
105 min
Cook Time
125 min
Total Time
Ingredients (8 items)
300.00 g
White hominy corn
dried white corn kernels
1.00 liter
Whole milk
full-fat milk
400.00 ml
Coconut milk
full-fat coconut milk
200.00 g
Sugar
white sugar
200.00 ml
Condensed milk
sweetened condensed milk
2.00 sticks
Cinnamon
cinnamon sticks
100.00 g
Peanuts
roasted peanuts
100.00 g
Coconut flakes
for garnish
Instructions (6 steps)
1
Soak corn overnight, cook until tender.
60 minutes
2
Add milk, coconut milk, and cinnamon.
3
Simmer 30 minutes, stirring frequently.
30 minutes
4
Add sugar and condensed milk.
5
Cook until creamy, add peanuts.
15 minutes
6
Serve warm, garnish with coconut.