Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (8 items)

200.00 g Tapioca pearls
small tapioca pearls
500.00 ml Red wine
sweet red wine
150.00 g Sugar
white sugar
2.00 sticks Cinnamon
cinnamon sticks
4.00 pieces Cloves
whole cloves
200.00 ml Heavy cream
for serving
1.00 tsp Vanilla extract
pure vanilla
1.00 tsp Orange zest
fresh orange zest

Instructions (6 steps)

1
Soak tapioca pearls in water 2 hours.
120 minutes
2
Boil wine with sugar and spices.
5 minutes
3
Add drained tapioca to wine mixture.
4
Simmer 20 minutes until pearls are translucent.
20 minutes
5
Remove spices, cool completely.
60 minutes
6
Serve chilled with whipped cream.