Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (8 items)

500.00 g Brown sugar
raw brown sugar or rapadura
150.00 ml Water
for dissolving sugar
2.00 cm Ginger
fresh ginger, grated
2.00 tbsp Lime juice
fresh lime juice
100.00 g Coconut
shredded coconut
100.00 g Peanuts
roasted peanuts
50.00 g Sesame seeds
toasted sesame seeds
1.00 tsp Vanilla extract
pure vanilla

Instructions (6 steps)

1
Dissolve brown sugar in water over medium heat.
5 minutes
2
Add ginger and lime juice.
3
Cook until mixture reaches soft crack stage.
15 minutes
4
Add coconut or nuts if using.
5
Pour into greased molds or pan.
6
Cool completely until hardened.
45 minutes