Cooking Times

25 min
Prep Time
30 min
Cook Time
55 min
Total Time

Ingredients (8 items)

500.00 g Crab meat
fresh or canned crab
4.00 slices Bread
day-old bread, crusts removed
200.00 ml Coconut milk
full-fat coconut milk
2.00 tbsp Dendê oil
palm oil
1.00 medium Onion
finely chopped
2.00 medium Tomatoes
chopped
100.00 g Breadcrumbs
for topping
30.00 g Cilantro
fresh cilantro

Instructions (6 steps)

1
Soak bread in coconut milk, squeeze out excess.
10 minutes
2
Heat dendê oil, Cook onion until soft.
5 minutes
3
Add tomatoes, cook until broken down.
8 minutes
4
Add crab meat and soaked bread.
5
Fill crab shells, top with breadcrumbs.
6
Bake 15 minutes at 200°C until golden.
15 minutes