Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (8 items)

200.00 ml Passion fruit pulp
fresh passion fruit pulp
400.00 ml Condensed milk
sweetened condensed milk
300.00 ml Heavy cream
cold heavy cream
1.00 packet Gelatin
unflavored gelatin
50.00 ml Water
for gelatin
100.00 g Sugar
white sugar
1.00 tsp Vanilla extract
pure vanilla
1.00 tsp Lime zest
fresh lime zest

Instructions (6 steps)

1
Sprinkle gelatin over water, let bloom 5 minutes.
5 minutes
2
Heat bloomed gelatin until dissolved.
3
Blend passion fruit, condensed milk, gelatin.
2 minutes
4
Whip cream with sugar to soft peaks.
5 minutes
5
Fold whipped cream into passion fruit mixture.
6
Pour into glasses, refrigerate 4 hours.
240 minutes