Easy
Brazilian
Caldinho de Feijão
Brazilian bean soup shots
35
Total Minutes
8
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (8 items)
300.00 g
Black beans
cooked black beans
100.00 g
Bacon
diced bacon
1.00 medium
Onion
chopped
3.00 cloves
Garlic
minced
500.00 ml
Bean cooking liquid
or vegetable stock
4.00 stalks
Green onions
chopped
2.00 pieces
Lime
cut into wedges
2.00 pieces
Malagueta peppers
hot sauce
Instructions (6 steps)
1
Cook bacon until crispy, remove.
5 minutes
2
Cook onion and garlic in bacon fat.
5 minutes
3
Add half the beans, mash well.
4
Add remaining beans and cooking liquid.
5
Simmer 10 minutes, adjust consistency.
10 minutes
6
Serve in small cups with bacon, green onions, lime.