Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (8 items)

12.00 ears Fresh corn
sweet corn with husks
400.00 ml Coconut milk
full-fat coconut milk
200.00 g Sugar
white sugar
1.00 tsp Salt
sea salt
50.00 g Butter
unsalted butter
1.00 tsp Cinnamon
ground cinnamon
1.00 tsp Vanilla extract
pure vanilla
200.00 g Cheese
queijo minas, cubed

Instructions (6 steps)

1
Remove corn kernels, reserve husks.
2
Blend corn with coconut milk until smooth.
3 minutes
3
Strain mixture, add sugar, salt.
4
Cook mixture until thick, stirring constantly.
15 minutes
5
Wrap in corn husks, tie with strips.
6
Steam for 45 minutes until firm.
45 minutes