Cooking Times

10 min
Prep Time
90 min
Cook Time
100 min
Total Time

Ingredients (8 items)

1.00 liter Whole milk
full-fat milk
300.00 g Sugar
white sugar
0.50 tsp Baking soda
bicarbonate of soda
1.00 tsp Vanilla extract
pure vanilla
0.50 tsp Salt
pinch of salt
30.00 g Butter
unsalted butter
50.00 ml Heavy cream
for extra richness
1.00 stick Cinnamon
cinnamon stick

Instructions (6 steps)

1
Combine milk, sugar, and baking soda in heavy pan.
2
Bring to boil, reduce heat to low simmer.
3
Stir frequently, cook 1-2 hours until thick.
90 minutes
4
Mixture should coat spoon and be caramel colored.
5
Add vanilla and butter, stir well.
6
Cool completely, store in refrigerator.
60 minutes