Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (8 items)

500.00 g Raw peanuts
unsalted peanuts
400.00 g Brown sugar
rapadura or brown sugar
100.00 ml Water
for syrup
50.00 g Butter
unsalted butter
1.00 tsp Vanilla extract
pure vanilla
0.50 tsp Salt
sea salt
0.50 tsp Baking soda
for texture
1.00 tbsp Coconut oil
for greasing

Instructions (6 steps)

1
Toast peanuts in dry pan until golden.
8 minutes
2
Make caramel with sugar and water.
12 minutes
3
Add butter to caramel, stir well.
4
Add toasted peanuts to caramel.
5
Pour onto greased surface, spread thin.
6
Cool completely, break into pieces.
30 minutes