Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (9 items)

2.00 cups Long-grain rice
parboiled
2.00 lbs Chicken
cut into pieces
3.00 tbsp Tomato paste
2.00 Bell peppers
red, blended
2.00 Onions
diced
1.00 Scotch bonnet pepper
whole
4.00 cups Chicken stock
2.00 Bay leaves
1.00 tbsp Curry powder

Instructions (7 steps)

1
Season and cook chicken until golden, set aside.
2
Fry onions until translucent.
3
Add tomato paste and cook until oil separates.
4
Add blended peppers and spices, cook 10 minutes.
5
Add rice and stock, return chicken to pot.
6
Simmer covered for 25 minutes until rice is tender.
7
Let rest 10 minutes before serving.