Cooking Times

45 min
Prep Time
35 min
Cook Time
80 min
Total Time

Ingredients (8 items)

400.00 g Plain flour
all-purpose flour
200.00 g Butter
cold unsalted butter
600.00 g Chicken
cooked and shredded
200.00 g Hearts of palm
sliced
100.00 g Olives
green olives, pitted
3.00 pieces Hard-boiled eggs
sliced
200.00 g Cream cheese
requeijão or cream cheese
2.00 pieces Egg yolk
for brushing

Instructions (6 steps)

1
Make pastry with flour, butter, and water.
2
Roll out dough, line pie dish.
3
Layer chicken, hearts of palm, olives, eggs.
4
Spread cream cheese over filling.
5
Cover with pastry, seal edges well.
6
Brush with egg yolk, bake 35 minutes at 180°C.
35 minutes