Easy
Brazilian
Romeu e Julieta
Cheese and guava paste dessert
10
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (8 items)
300.00 g
Guava paste
goiabada
300.00 g
Fresh cheese
queijo minas or ricotta
200.00 g
Crackers
water crackers
50.00 g
Butter
unsalted butter
2.00 tbsp
Honey
for drizzling
100.00 g
Walnuts
chopped walnuts
10.00 pieces
Mint leaves
fresh mint for garnish
50.00 ml
Port wine
for sophisticated version
Instructions (6 steps)
1
Slice guava paste into 1cm thick pieces.
2
Slice cheese to same thickness as guava.
3
Arrange alternating slices on serving plate.
4
Serve with crackers on the side.
5
Drizzle with honey if desired.
6
Garnish with walnuts and mint.