Cooking Times

25 min
Prep Time
30 min
Cook Time
55 min
Total Time

Ingredients (8 items)

600.00 g Shrimp
large shrimp, peeled
800.00 g Cassava
peeled and cubed
400.00 ml Coconut milk
full-fat coconut milk
3.00 tbsp Dendê oil
palm oil
1.00 large Onion
chopped
1.00 large Bell pepper
red pepper, chopped
2.00 large Tomatoes
chopped
50.00 g Cilantro
fresh cilantro

Instructions (6 steps)

1
Boil cassava until tender, drain and mash.
25 minutes
2
Heat dendê oil, Cook onion and pepper.
5 minutes
3
Add tomatoes, cook until soft.
8 minutes
4
Add mashed cassava and coconut milk.
5
Simmer until creamy, add shrimp.
8 minutes
6
Cook until shrimp are pink, garnish with cilantro.
5 minutes