Easy
Brazilian
Beijinho
Coconut truffle balls
22
Total Minutes
20
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
12 min
Cook Time
22 min
Total Time
Ingredients (8 items)
400.00 ml
Condensed milk
sweetened condensed milk
100.00 g
Shredded coconut
unsweetened coconut
2.00 tbsp
Butter
unsalted butter
150.00 g
Coconut flakes
for rolling
24.00 pieces
Cloves
whole cloves for decoration
1.00 tsp
Vanilla extract
pure vanilla
0.50 tsp
Salt
pinch of salt
1.00 tsp
Lime zest
fresh lime zest
Instructions (6 steps)
1
Combine condensed milk, coconut, and butter in pan.
2
Cook over medium heat, stirring constantly.
12 minutes
3
Cook until mixture pulls away from pan.
4
Cool completely, about 1 hour.
60 minutes
5
Roll into balls with buttered hands.
6
Roll in coconut flakes, top with clove.