Cooking Times

25 min
Prep Time
25 min
Cook Time
50 min
Total Time

Ingredients (8 items)

500.00 g Shrimp
peeled and deveined
200.00 g Bread
day-old bread, crusts removed
400.00 ml Coconut milk
full-fat coconut milk
4.00 tbsp Dendê oil
palm oil
100.00 g Cashews
raw cashews
100.00 g Peanuts
roasted peanuts
3.00 cm Ginger
fresh ginger
2.00 pieces Malagueta peppers
Brazilian hot peppers

Instructions (6 steps)

1
Soak bread in water, squeeze out excess.
10 minutes
2
Blend bread, coconut milk, cashews, peanuts.
3 minutes
3
Strain mixture until very smooth.
4
Heat dendê oil, Cook ginger and peppers.
2 minutes
5
Add bread mixture, simmer 15 minutes until thick.
15 minutes
6
Add shrimp, cook 5 minutes until pink.
5 minutes