Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (8 items)

12.00 pieces Egg yolks
large egg yolks
300.00 g Sugar
white sugar
400.00 ml Coconut milk
full-fat coconut milk
200.00 g Shredded coconut
unsweetened coconut
50.00 g Butter
for greasing
1.00 tsp Vanilla extract
pure vanilla
0.50 tsp Salt
pinch of salt
1.00 tsp Lime zest
fresh lime zest

Instructions (6 steps)

1
Preheat oven to 180°C, grease muffin tins.
2
Whisk egg yolks with sugar until pale.
5 minutes
3
Add coconut milk and shredded coconut.
4
Strain mixture to remove lumps.
5
Fill muffin cups, bake in water bath 25 minutes.
25 minutes
6
Cool completely, refrigerate before unmolding.
120 minutes