Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (8 items)

300.00 g Cassava flour
farinha de mandioca
150.00 g Bacon
diced
1.00 large Onion
diced
3.00 cloves Garlic
minced
50.00 g Butter
unsalted butter
2.00 pieces Hard-boiled eggs
chopped
4.00 stalks Green onions
chopped
30.00 g Parsley
fresh parsley

Instructions (6 steps)

1
Cook bacon in large pan until crispy.
8 minutes
2
Add onion and garlic, cook until soft.
5 minutes
3
Add butter and melt completely.
4
Add cassava flour, toast until golden.
10 minutes
5
Stir in chopped eggs and green onions.
6
Garnish with parsley, serve warm.