Easy
Brazilian
Açaà Bowl
Superfruit bowl with tropical toppings
10
Total Minutes
2
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (8 items)
200.00 g
Açaà pulp
frozen açaà puree
2.00 medium
Banana
one for blend, one for topping
2.00 tbsp
Guaraná syrup
or honey
100.00 g
Granola
for topping
50.00 g
Coconut flakes
shredded coconut
100.00 g
Strawberries
sliced
100.00 g
Mango
diced
2.00 tbsp
Condensed milk
optional drizzle
Instructions (6 steps)
1
Blend açaà pulp with 1 banana and syrup until smooth.
2 minutes
2
Pour açaà mixture into serving bowl.
3
Slice remaining banana for topping.
4
Arrange banana, strawberries, and mango on top.
5
Sprinkle with granola and coconut flakes.
6
Drizzle with condensed milk if desired.