Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (8 items)

4.00 cups Cooked jasmine rice
day-old, cooled
1.00 lb Chicken breast
diced
0.50 lb Shrimp
peeled
3.00 Eggs
3.00 tbsp Kecap manis
sweet soy sauce
4.00 Shallots
sliced
4.00 cloves Garlic
minced
1.00 tbsp Chili paste

Instructions (7 steps)

1
Cook chicken and shrimp until done, set aside.
2
Scramble eggs and remove from pan.
3
Fry shallots and garlic until fragrant.
4
Add chili paste and cook for 1 minute.
5
Add rice, breaking up clumps, stir-fry.
6
Add kecap manis, chicken, shrimp, and eggs.
7
Serve garnished with fried shallots and cucumber.