Cooking Times

5 min
Prep Time
0 min
Cook Time
5 min
Total Time

Ingredients (8 items)

60.00 ml Cachaça
Brazilian sugarcane spirit
1.00 medium Lime
cut into wedges
2.00 tsp Sugar
white sugar
200.00 g Ice
crushed ice
4.00 pieces Mint leaves
fresh mint, optional
1.00 tbsp Simple syrup
alternative to sugar
1.00 piece Passion fruit
for variation
50.00 ml Coconut water
for tropical twist

Instructions (6 steps)

1
Cut lime into 8 wedges, place in glass.
2
Add sugar to glass with lime.
3
Muddle lime and sugar together firmly.
4
Fill glass with crushed ice.
5
Add cachaça and stir well.
6
Serve immediately with lime garnish.