Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (8 items)

500.00 g Tapioca flour
cassava starch
250.00 ml Milk
whole milk
100.00 ml Vegetable oil
neutral oil
1.00 tsp Salt
sea salt
2.00 large Eggs
room temperature
150.00 g Parmesan cheese
grated
100.00 g Mozzarella cheese
grated
1.00 tsp Baking powder
optional for extra rise

Instructions (6 steps)

1
Preheat oven to 200°C, grease mini muffin tins.
2
Boil milk, oil, and salt until bubbling.
3 minutes
3
Pour over tapioca flour, mix until smooth.
4
Cool slightly, beat in eggs one at a time.
5
Fold in cheeses until well combined.
6
Fill muffin cups, bake 15-20 minutes until golden.
20 minutes