Cooking Times

45 min
Prep Time
20 min
Cook Time
65 min
Total Time

Ingredients (8 items)

500.00 g Chicken breast
cooked and shredded
500.00 ml Chicken stock
from cooking chicken
300.00 g Plain flour
all-purpose flour
50.00 g Butter
unsalted butter
1.00 medium Onion
finely chopped
2.00 large Eggs
beaten for coating
200.00 g Breadcrumbs
fine breadcrumbs
1.00 liter Vegetable oil
for deep frying

Instructions (6 steps)

1
Cook onion until soft, add shredded chicken.
5 minutes
2
Season chicken mixture, set aside to cool.
3
Boil stock with butter, add flour gradually.
5 minutes
4
Stir until smooth dough forms, cool.
5
Shape dough around filling into teardrops.
6
Dip in egg, coat with breadcrumbs, fry until golden.
5 minutes