Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (8 items)

200.00 g Green ants
or substitute mint leaves
3.00 large Green apples
peeled and diced
2.00 large Onion
diced
300.00 ml White vinegar
white wine vinegar
200.00 g Brown sugar
packed brown sugar
3.00 cm Ginger
fresh, grated
1.00 tsp Native pepper
pepperberry
1.00 tsp Salt
sea salt

Instructions (6 steps)

1
Clean green ants, remove wings if present.
2
Combine all ingredients in heavy-based pan.
3
Bring to boil, reduce heat to simmer.
4
Cook 45 minutes until thick, stirring occasionally.
45 minutes
5
Add green ants in last 5 minutes.
5 minutes
6
Pour into sterilized jars, seal while hot.