Cooking Times

25 min
Prep Time
55 min
Cook Time
80 min
Total Time

Ingredients (8 items)

1.00 batch Sweet pastry
shortcrust pastry
300.00 g Macadamia nuts
whole nuts
200.00 g Brown sugar
packed brown sugar
150.00 ml Golden syrup
or corn syrup
100.00 g Butter
melted
3.00 large Eggs
beaten
2.00 tsp Vanilla extract
pure vanilla
0.50 tsp Salt
pinch of salt

Instructions (6 steps)

1
Line tart tin with pastry, blind bake 15 minutes.
15 minutes
2
Arrange macadamia nuts in pastry case.
3
Mix sugar, syrup, melted butter, eggs, vanilla, salt.
4
Pour mixture over nuts.
5
Bake at 160°C for 40 minutes until set.
40 minutes
6
Cool completely before removing from tin.
60 minutes