Cooking Times

20 min
Prep Time
55 min
Cook Time
75 min
Total Time

Ingredients (8 items)

1.00 kg Crocodile tail
cleaned, or substitute chicken
3.00 tbsp Bush tomatoes
ground, or sun-dried tomatoes
2.00 tbsp Wattleseed
ground
2.00 tsp Native pepper
pepperberry
2.00 tsp Lemon myrtle
ground
4.00 tbsp Macadamia oil
Australian oil
2.00 tsp Sea salt
coarse salt
3.00 tbsp Bush honey
for glazing

Instructions (6 steps)

1
Score crocodile tail in diamond pattern.
2
Mix all spices with oil to make paste.
3
Rub spice paste all over crocodile tail.
4
Marinate 2 hours or overnight.
120 minutes
5
Roast at 180°C for 45 minutes, basting with honey.
45 minutes
6
Rest 10 minutes before slicing.
10 minutes