Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (8 items)

500.00 g Riberries
native berries, or cranberries
400.00 g Sugar
white sugar
3.00 tbsp Lemon juice
fresh lemon juice
100.00 ml Water
if needed
1.00 tsp Lemon myrtle
ground, optional
4.00 small Jam jars
sterilized jars
1.00 packet Pectin
if berries low in pectin
1.00 tsp Vanilla extract
pure vanilla

Instructions (6 steps)

1
Wash riberries, remove any stems.
2
Combine berries, sugar, lemon juice in heavy pan.
3
Cook over medium heat, stirring until sugar dissolves.
5 minutes
4
Bring to rolling boil, cook 15-20 minutes.
20 minutes
5
Test for set, add lemon myrtle if using.
6
Pour into sterilized jars, seal immediately.