Cooking Times

60 min
Prep Time
30 min
Cook Time
90 min
Total Time

Ingredients (7 items)

1.00 lb Ground pork
2.00 cups Cabbage
shredded
2.00 Carrots
julienned
1.00 cup Bean sprouts
25.00 Spring roll wrappers
3.00 cloves Garlic
minced
2.00 tbsp Soy sauce

Instructions (6 steps)

1
Cook pork with garlic until browned.
2
Add vegetables and cook until tender.
3
Season with soy sauce and cool completely.
4
Place filling on wrapper, roll tightly, seal edges.
5
Deep fry until golden brown and crispy.
6
Serve hot with sweet and sour sauce.