Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (8 items)

200.00 g Plain flour
all-purpose flour
3.00 tbsp Wattleseed
ground native seeds
2.00 tsp Baking powder
for rising
2.00 tbsp Sugar
caster sugar
300.00 ml Milk
whole milk
2.00 large Eggs
beaten
50.00 g Butter
melted
4.00 tbsp Bush honey
for serving

Instructions (6 steps)

1
Mix flour, wattleseed, baking powder, sugar.
2
Whisk milk, eggs, and melted butter together.
3
Add wet ingredients to dry, mix until just combined.
4
Rest batter 10 minutes.
10 minutes
5
Cook pancakes in hot pan until bubbles form.
3 minutes
6
Flip and cook until golden, serve with bush honey.
2 minutes