Cooking Times

20 min
Prep Time
8 min
Cook Time
28 min
Total Time

Ingredients (8 items)

500.00 g Barramundi fillets
cooked and flaked
400.00 g Potatoes
mashed
4.00 stalks Spring onions
chopped
2.00 tsp Lemon myrtle
ground
1.00 large Egg
beaten
200.00 g Breadcrumbs
panko breadcrumbs
4.00 tbsp Macadamia oil
for frying
1.00 tsp Native pepper
pepperberry

Instructions (6 steps)

1
Mix flaked fish, mashed potato, spring onions.
2
Season with lemon myrtle, native pepper, salt.
3
Shape mixture into 8 patties.
4
Dip in beaten egg, coat with breadcrumbs.
5
Chill 30 minutes to firm up.
30 minutes
6
Pan-fry in oil until golden both sides.
8 minutes