Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (8 items)

12.00 pieces Plain biscuits
rectangular sweet biscuits
200.00 g Raspberry jam
good quality jam
200.00 g Desiccated coconut
shredded coconut
3.00 drops Pink food coloring
for pink coconut
100.00 g Mini marshmallows
white marshmallows
200.00 g Icing sugar
powdered sugar
3.00 tbsp Water
for icing
1.00 tsp Vanilla extract
pure vanilla

Instructions (6 steps)

1
Mix coconut with pink food coloring until evenly colored.
2
Make icing with icing sugar, water, and vanilla.
3
Spread thin layer of icing on each biscuit.
4
Place line of jam down center of each biscuit.
5
Sprinkle pink coconut on either side of jam.
6
Top jam with mini marshmallows, let set.
30 minutes