Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

300.00 g Plain flour
all-purpose flour
200.00 g Butter
softened
150.00 g Caster sugar
superfine sugar
3.00 tsp Lemon myrtle
ground native herb
1.00 large Egg
beaten
1.00 tsp Vanilla extract
pure vanilla
1.00 tsp Baking powder
for rising
0.50 tsp Salt
pinch of salt

Instructions (6 steps)

1
Cream butter and sugar until light and fluffy.
5 minutes
2
Beat in egg, vanilla, and lemon myrtle.
3
Sift flour, baking powder, and salt together.
4
Fold dry ingredients into butter mixture.
5
Roll into balls, place on baking trays.
6
Bake at 180°C for 12-15 minutes until golden.
15 minutes