Medium
Australian
Dim Sim
Australian-Chinese steamed dumpling
45
Total Minutes
6
Servings
Cooking Times
30 min
Prep Time
15 min
Cook Time
45 min
Total Time
Ingredients (8 items)
400.00 g
Pork mince
ground pork
200.00 g
Cabbage
finely chopped
1.00 large
Carrot
grated
4.00 stalks
Spring onions
chopped
20.00 large
Wonton wrappers
round wrappers
3.00 tbsp
Soy sauce
light soy sauce
1.00 tbsp
Sesame oil
for flavor
2.00 cm
Ginger
grated fresh ginger
Instructions (6 steps)
1
Mix pork, vegetables, soy sauce, sesame oil, ginger.
2
Place filling in center of each wrapper.
3
Gather wrapper around filling, twist to seal.
4
Steam dim sims for 15 minutes.
15 minutes
5
Or deep fry at 180°C for 5 minutes until golden.
5 minutes
6
Serve hot with soy sauce for dipping.