Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (8 items)

4.00 pieces Large potatoes
peeled, sliced thick
200.00 g Plain flour
for batter
300.00 ml Beer
cold beer
1.00 tsp Baking powder
for light batter
1.00 tsp Salt
sea salt
1.00 liter Vegetable oil
for deep frying
2.00 pieces Lemon
cut in wedges
2.00 tsp Chicken salt
Australian seasoning

Instructions (6 steps)

1
Slice potatoes into 1cm thick rounds.
2
Make batter with flour, beer, baking powder, salt.
3
Heat oil to 180°C for frying.
4
Dip potato slices in batter, fry until golden.
4 minutes
5
Drain on paper towels, season with chicken salt.
6
Serve hot with lemon wedges.