Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (8 items)

1.00 batch Sweet pastry
shortcrust pastry
3.00 tbsp Custard powder
vanilla custard powder
400.00 ml Milk
whole milk
100.00 g Sugar
caster sugar
300.00 g Icing sugar
powdered sugar
2.00 tbsp Cocoa powder
for chocolate icing
30.00 g Butter
melted
4.00 tbsp Hot water
for icing

Instructions (6 steps)

1
Line tart tins with pastry, blind bake 15 minutes.
15 minutes
2
Make custard with powder, milk, and sugar.
5 minutes
3
Cool custard, fill pastry cases.
30 minutes
4
Make white icing with half the icing sugar and water.
5
Make chocolate icing with remaining sugar and cocoa.
6
Ice half of each tart white, half chocolate.