Cooking Times

5 min
Prep Time
22 min
Cook Time
27 min
Total Time

Ingredients (8 items)

4.00 thick Beef sausages
Australian beef snags
8.00 slices White bread
thick cut bread
2.00 large Onions
sliced
50.00 g Butter
for bread
4.00 tbsp Tomato sauce
ketchup
4.00 tbsp BBQ sauce
barbecue sauce
2.00 tbsp Mustard
American mustard
2.00 tbsp Vegetable oil
for cooking

Instructions (6 steps)

1
Cook sausages on BBQ or grill until browned.
12 minutes
2
Cook onions until caramelized and soft.
10 minutes
3
Butter bread slices generously.
4
Place sausage on bread, top with onions.
5
Add sauces and mustard to taste.
6
Serve immediately as open sandwich.