Cooking Times

45 min
Prep Time
60 min
Cook Time
105 min
Total Time

Ingredients (7 items)

3.00 lbs Chicken thighs
bone-in, skin-on
0.50 cup Soy sauce
0.50 cup White vinegar
8.00 cloves Garlic
crushed
3.00 Bay leaves
1.00 tsp Black peppercorns
1.00 Onion
sliced

Instructions (7 steps)

1
Marinate chicken in soy sauce and vinegar for 30 minutes.
2
Brown chicken pieces in a heavy pot, set aside.
3
Cook garlic and onions until fragrant.
4
Return chicken with marinade, add bay leaves and peppercorns.
5
Simmer covered for 45 minutes until tender.
6
Remove lid, cook until sauce reduces and darkens.
7
Serve hot with steamed rice.

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