Cooking Times

45 min
Prep Time
15 min
Cook Time
60 min
Total Time

Ingredients (8 items)

300.00 g Cabbage
finely shredded
2.00 large Carrot
julienned
2.00 stalks Celery
diced
200.00 g Beef mince
cooked ground beef
8.00 large Spring roll wrappers
thick wrappers
2.00 tbsp Soy sauce
for seasoning
1.00 liter Vegetable oil
for deep frying
1.00 piece Egg
beaten, for sealing

Instructions (6 steps)

1
Stir-fry vegetables and mince until cooked.
8 minutes
2
Season with soy sauce, cool completely.
30 minutes
3
Place filling on wrapper, roll tightly.
4
Seal edges with beaten egg.
5
Deep fry at 180°C until golden brown.
5 minutes
6
Drain on paper towels, serve hot.