Cooking Times

20 min
Prep Time
75 min
Cook Time
95 min
Total Time

Ingredients (8 items)

4.00 small Meat pies
individual pies
300.00 g Split peas
dried green split peas
1.00 piece Ham bone
for flavoring soup
1.00 large Onion
diced
1.00 large Carrot
diced
1.50 liter Water
for cooking peas
4.00 tbsp Tomato sauce
ketchup for topping
1.00 tsp Salt
to taste

Instructions (6 steps)

1
Soak split peas overnight, drain and rinse.
2
Boil peas with ham bone, onion, carrot for 1 hour.
60 minutes
3
Remove ham bone, blend soup until smooth.
4
Season soup with salt and pepper.
5
Heat pies according to package instructions.
15 minutes
6
Float pie in bowl of pea soup, top with sauce.