Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (8 items)

500.00 g Squid tubes
cleaned, sliced into rings
200.00 g Plain flour
for batter
300.00 ml Beer
cold Australian beer
1.00 tsp Baking powder
for light batter
1.00 tsp Salt
sea salt
1.00 liter Vegetable oil
for deep frying
2.00 pieces Lemon
cut in wedges
200.00 ml Tartare sauce
for serving

Instructions (6 steps)

1
Pat squid rings dry with paper towels.
2
Make batter with flour, beer, baking powder, and salt.
3
Heat oil to 180°C for frying.
4
Dip squid rings in batter, fry until golden.
3 minutes
5
Drain on paper towels, season with salt.
6
Serve immediately with lemon and tartare sauce.