Cooking Times

25 min
Prep Time
65 min
Cook Time
90 min
Total Time

Ingredients (8 items)

1.00 kg Yabbies
live freshwater crayfish
1.50 liter Fish stock
good quality stock
1.00 large Onion
diced
1.00 large Carrot
diced
3.00 tbsp Tomato paste
concentrated paste
400.00 ml Cream
heavy cream
200.00 ml White wine
dry white wine
100.00 g Butter
unsalted

Instructions (6 steps)

1
Cook yabbies in boiling water 5 minutes, cool.
5 minutes
2
Remove meat, crush shells and heads.
3
Cook vegetables in butter until soft.
8 minutes
4
Add shells, tomato paste, cook 5 minutes.
5 minutes
5
Add wine and stock, simmer 45 minutes, strain.
45 minutes
6
Add cream and yabby meat, season and serve.
5 minutes